Ingredients
- 1 lb beef stew meat
- 1.5 lbs fingerling potatoes
- 1 onion cut into 8ths
- 3 cloves garlic
- 2-3 carrots, roll cut
- 4-5 stalks celery, roll cut
- 3.5 c veggie stock
- 1/2 c red wine
- 2-3 bay leaves
- 2 tsp corn starch mixed with stew broth
- Worcestershire sauce
- marjoram
- thyme
- chili flakes
- flour
- onion powder
- salt and pepper to taste
- 1-1.5 c peas