Ingredients
- 1 medium onion diced
- 4 tomatoes diced
- 1 can chipotle peppers
- Chicken/veggie bouillon for flavor
- Potatoes, carrots, celery
- Water/broth
Directions
- Stew onion and tomato until soft. Add chipotle peppers and broth.
- Bring to a boil and add bouillon to flavor, then add vegetables.
- Once vegetables are cooked, add fish and boil for 5 minutes. Turn off heat.