Slow Cooker Chicken Chili

Ingredients

• 2 boneless chicken breasts
• 2 cups chicken broth
• 1 (15oz) can black beans, rinsed and drained
• 1 (15oz) can cannellini beans, rinsed and drained
• 1 (15oz) can diced tomatoes, rinsed and drained
• ½ yellow onion, chopped
• 1 teaspoon vegetable oil
• 1½ tablespoons chili powder
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon mustard powder
• ½ teaspoon garlic powder
• dash of hot sauce, or more to taste
• salt and black pepper to taste

Directions

1. Lightly grease the crock of your slow cooker with vegetable oil.
2. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
3. Cook on Low for 6 hours (or on High for 3 hours).
4. Remove chicken breasts and shred into strands with a pair of forks. Return it to the crock and stir.
5. Continue cooking on Low for 30 minutes more.